The Lean World Class® Food&Beverage

The Client

Italian wine company with more than 100 years of history, 200 employees and part of a group of wine producers with total revenues of more than 350 million euros realized in 2020.

Objectives of the intervention

Increase the productivity of production facilities and offices;
Improve the level of customer service through greater flexibility of the logistics-production model.
Define and implement a performance measurement system (Operations area);
Establish a structured continuous improvement-oriented organizational approach through cross-functional resource involvement and empowerment.

...

Register to download the full article

Name *

Last name *

Company

Email *

How did you meet us *

Expression of consent to the processing of personal data
I authorize the processing of the personal data provided by me for the purposes and within the limits indicated in the, in accordance with the provisions of Article 13 of Legislative Decree No. 196 of June 30, 2003 ("Personal Data Protection Code") and Article 13 of Regulation (EU) 2016/679 ("General Data Protection Regulation").

Consent communications and invitations (optional)
I agree to receive communications and invitations from the Bonfiglioli Consulting Group.

Case Study

The Lean World Class® Food&Beverage

The Client

Objectives of the intervention

Register to download the full article