Home / Articles / The Lean World Class® Food&Beverage
The Lean World Class® Food&Beverage
Case Study
Home / Articles / The Lean World Class® Food&Beverage
The Lean World Class® Food&Beverage
Case Study
The Client
Italian wine company with more than 100 years of history, 200 employees and part of a group of wine producers with total revenues of more than 350 million euros realized in 2020.
Objectives of the intervention
Increase the productivity of production facilities and offices;
Improve the level of customer service through greater flexibility of the logistics-production model.
Define and implement a performance measurement system (Operations area);
Establish a structured continuous improvement-oriented organizational approach through cross-functional resource involvement and empowerment.
